Apple Butter & Caramel Jam
Slow-cooked apples and rich caramel create a smooth, velvety preserve with remarkable depth and natural sweetness.
Crafted in small batches in Izu, Japan, Apple Butter & Caramel Jam is gently cooked to develop a luxurious texture while preserving the comforting flavour of carefully selected apples.
Slow-cooked apples and rich caramel create a smooth, velvety preserve with remarkable depth and natural sweetness...
Beautiful with warm toast, brioche, croissants and pancakes, it also complements vanilla ice cream, cheesecakes and homemade pastries.
Highlights
- Crafted in Izu, Japan.
- Slow-cooked apples.
- Rich caramel flavour.
- Velvety smooth texture.
- Perfect for breakfast and desserts.
Perfect With
- Toast and brioche.
- Croissants.
- Pancakes and waffles.
- Vanilla ice cream.
- Cheesecake.
- Coffee and black tea.
Storage
Before Opening
Store in a cool, dry place away from direct sunlight. Best before approximately 3 years from production.
After Opening
Refrigerate and enjoy within approximately 3 months.
Naturally Crafted
Prepared in small batches using carefully selected apples and slow cooking to develop exceptional richness and a naturally smooth finish.
Richness worth savouring.
Slow-cooked apples and rich caramel create a smooth, velvety preserve with remarkable depth and natural sweetness...