Introducing La Posada Pension and Restaurant's newest culinary masterpiece: Apricot Jolokia Jam. This delectable jam combines the sweetness of seasonally harvested apricots with the fiery heat of our farm-grown Jolokia peppers, creating a fusion of flavors that is both bold and harmonious. Each jar is a testament to our commitment to quality and tradition, featuring only the freshest, locally-sourced apricots and the distinctive spiciness of the Jolokia pepper that La Posada is famous for.