Slow-cooked apples and rich caramel create a smooth, velvety preserve with remarkable depth and natural sweetness.
Crafted in small batches in Izu, Japan, Apple Butter & Caramel Jam is gently cooked to develop a luxurious texture while preserving the comforting flavour of carefully selected apples.
Beautiful with warm toast, brioche, croissants and pancakes, it also complements vanilla ice cream, cheesecakes and homemade pastries.
Before Opening
Store in a cool, dry place away from direct sunlight. Best before approximately 3 years from production.
After Opening
Refrigerate and enjoy within approximately 3 months.
Prepared in small batches using carefully selected apples and slow cooking to develop exceptional richness and a naturally smooth finish.
Richness worth savouring.