Made with carefully selected apples and jalapeños, this smooth artisan jam offers a balanced combination of sweetness, freshness and a delicate touch of heat. Whether enjoyed at breakfast, served alongside a cheese board, glazed over roasted meats or added to your favourite cocktail, it is designed to inspire creativity around the table.

Highlights

• Crafted in Izu, Japan, in small batches.
• Balanced sweetness with a gentle jalapeño finish.
• Smooth texture for easy spreading and cooking.
• Made with carefully selected natural ingredients.
• Perfect for both sweet and savoury dishes.

Enjoy It With

• Brie, Camembert, cream cheese and aged Cheddar.
• Fresh bread, croissants and warm toast.
• Roasted pork, grilled chicken and seafood.
• Gourmet burgers, sandwiches and wraps.
• Charcuterie boards and appetisers.
• Frozen margaritas, daiquiris and creative cocktails.

Storage

Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.

After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour and quality.

Naturally Crafted

At La Posada, we let nature do the colouring. Carefully selected ingredients and small-batch production mean each jar may vary slightly in colour—a natural characteristic that reflects the authenticity of handcrafted foods.

Because we do not use artificial colourants, the colour of the product may naturally deepen or soften over time. This natural variation is a hallmark of naturally crafted foods and does not affect quality when stored as directed.