Caramel Pear Jam
Caramel Pear Jam
Caramel Pear Jam

Slowly caramelised pears create a beautifully smooth jam with delicate caramel notes and a refined finish, perfect for breakfast, desserts and elegant entertaining.

Crafted in small batches in Izu, Japan, La Posada Caramel Pear Jam celebrates the naturally delicate sweetness of carefully selected pears. Gentle caramelisation enhances the fruit's soft aroma while preserving its elegant character.

¥1,320
Including tax (10% tax)
In Stock

Wonderful on warm toast, buttery croissants or served alongside fine cheeses, this artisan jam also pairs beautifully with pastries and desserts.

Highlights
  • Crafted in Izu, Japan, in small batches.
  • Slowly caramelised pears.
  • Smooth texture with delicate caramel flavour.
  • Elegant natural sweetness.
  • Ideal for breakfast, desserts and entertaining.
Perfect With
  • Toast, brioche and croissants.
  • Brie, Camembert and blue cheese.
  • Pancakes and waffles.
  • Vanilla ice cream.
  • Cheesecake.
  • Coffee, café latte and black tea.
Storage

Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.

After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour and quality.

Naturally Crafted

At La Posada, every jam is prepared in small batches using carefully selected fruit. Gentle caramelisation enhances the natural sweetness of the pears while preserving their delicate character.

Elegance in every spoonful.