Plum Jam
Plum Jam
Plum Jam

Sweet, gently tart plums come together in a beautifully balanced jam that celebrates the natural character of the fruit.

Crafted in small batches in Izu, Japan, La Posada Plum Jam preserves the rich colour, bright aroma and refreshing flavour of carefully selected plums. The result is a smooth artisan jam with vibrant fruit character and a clean finish.

¥1,320
Including tax (10% tax)
In Stock

Perfect for breakfast, afternoon tea or entertaining, Plum Jam pairs beautifully with fresh bread, pastries, yoghurt, desserts and a variety of cheeses.

Highlights
  • Crafted in Izu, Japan, in small batches.
  • Naturally sweet with gentle tartness.
  • Smooth fruit texture.
  • Bright plum aroma.
  • Ideal for breakfast, desserts and cheese boards.
Perfect With
  • Toast, brioche and croissants.
  • Yoghurt and granola.
  • Cheesecake.
  • Soft cheeses and Brie.
  • Scones and pastries.
  • Black tea and sparkling wine.
Storage

Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.

After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour.

Naturally Crafted

At La Posada, every jam is prepared in small batches using carefully selected fruit. We preserve the fruit's natural sweetness, colour and gentle acidity to create a balanced artisan preserve.

Simple ingredients. Beautiful fruit. Naturally crafted.