Made with carefully selected fully ripened red jalapeños, this artisan jelly delivers a smooth texture and a naturally rounded flavour. It complements fine cheeses, roasted meats and premium spirits while adding a distinctive touch to everyday cooking.

Whether served on a charcuterie board, brushed over grilled meats or mixed into creative cocktails, Red Jalapeño Jelly invites you to discover the mature expression of the jalapeño.

Highlights

• Crafted in Izu, Japan, in small batches.
• Made from fully ripened red jalapeños.
• Crystal-smooth texture.
• Naturally richer flavour with gentle sweetness.
• Perfect for gourmet dishes and premium cocktails.

Enjoy It With

• Camembert, Brie and aged cheeses.
• Charcuterie boards and pâté.
• Roast beef, duck and grilled steaks.
• Burgers and gourmet sandwiches.
• Whisky-based cocktails and premium mixed drinks.
• Elegant entertaining and holiday gatherings.

Storage

Before Opening
Store in a cool, dry place away from direct sunlight. Best enjoyed within approximately 3 years from the production date.

After Opening
Keep refrigerated after opening and enjoy within approximately 3 months for the best flavour and quality.

Naturally Crafted

At La Posada, we let nature do the colouring. Carefully selected ingredients and small-batch production mean each jar may vary slightly in colour—a natural characteristic that reflects the authenticity of handcrafted foods.

Because we do not use artificial colourants or unnecessary preservatives, the colour of the product may naturally deepen or soften over time. This natural variation is a hallmark of naturally crafted foods and does not affect quality when stored as directed.